Dairy Tales Cow Ghee by Namdhari

Original price was: ₹1,000.00.Current price is: ₹875.00.

Brand	Namdharis
Flavour	Ghee
Weight	1000ml (910G)
Specialty	Suitable for vegetarians
Biological Source	Cow Ghee

Namdhari Dairy Tales Cow Ghee is a premium, traditionally crafted product made from the pure milk of healthy, well-nurtured cows. Rooted in centuries-old practices and made using the authentic bilona method, this ghee retains all the natural goodness and rich flavor that make it a staple in Indian households. The process begins with curd prepared from fresh whole cow’s milk, which is then hand-churned to extract butter and slowly simmered to produce golden, aromatic ghee. This traditional approach ensures maximum retention of nutrients and a naturally rich aroma and taste.

Our ghee is free from preservatives, additives, and artificial flavors, making it a healthy and wholesome choice for cooking, frying, or even as a nutritional supplement. It is high in healthy fats and contains fat-soluble vitamins such as A, D, E, and K, which support immunity, digestion, and overall wellness. The smooth texture and nutty flavor enhance a variety of dishes—whether it’s drizzled over hot rice, spread on rotis, or used in sweets and festive cooking.

Namdhari Dairy Tales Cow Ghee is ideal not just for culinary use, but also for religious rituals and Ayurvedic practices, thanks to its purity and sattvic quality. Every jar of our ghee reflects our commitment to quality, sustainability, and tradition. With our hygienic production process and high standards of dairy care, we bring to your kitchen a ghee that’s as close to nature as it gets—rich in taste, health, and heritage.

Policy – 7 Days Easy Return & Exchange Policy. Just make sure to make a video of unboxing
Offer – Pay Online Get Extra Up to 10% Discount & Save COD Charges.

19 in stock

Add to compare

Add to wishlist

Description

Nadhari Cow Ghee is a premium, artisanal ghee made using the ancient bilona method, which involves hand-churning curd derived from the milk of healthy, grass-fed indigenous cows. This traditional process ensures that every drop of our ghee retains maximum nutrition, rich aroma, and authentic flavor—offering you a product that’s as wholesome as it is delicious.

What sets Nadhari Cow Ghee apart is our commitment to purity and quality. We use A2 milk from native Indian cows, which is known to be easier to digest and richer in nutrients than regular milk. The ghee is free from preservatives, additives, and chemicals, making it a natural and safe choice for the entire family.

Golden in color, with a smooth, grainy texture and a nutty aroma, Nadhari Cow Ghee is a versatile superfood. It enhances the taste of your food, supports digestion, nourishes the body, and is excellent for cooking, frying, or even as a dietary supplement. It’s also ideal for Ayurvedic use, rituals, and skincare.

Rich in vitamins A, D, E, and K, and loaded with healthy fats, our ghee promotes immunity, joint health, brain function, and overall vitality. Whether you’re preparing traditional Indian dishes or modern meals, Nadhari Cow Ghee brings the essence of purity and wellness to your kitchen.

Choose Nadhari Cow Ghee—where tradition meets purity, and every spoonful brings you closer to nature’s best.